“Ruby” A Naturally Pink Chocolate That Makes Desserts Look Heavenly

Ruby chocolate is the biggest innovation in chocolate in 80 years. Made from the Ruby cocoa bean, it’s a completely new chocolate experience. The 4th chocolate next to dark, milk and white it offers innovation ideas for the next generation of your confectionery, bakery, ice-creams and desserts! Barry Callebaut has created as you can see a variety of stunning desserts which makes desserts look like nothing before.

The primary origins of ruby cacao beans are Brazil, Ecuador and Ivory Coast. These beans possess a natural light pink shade and that colour is translated into ruby chocolate. Taste-wise, ruby chocolate is sweet with mild acidity and the fragrance of berries. Other companies have produced red cocoa powder in the past, but this is the first reddish chocolate.

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Callebaut U.S. is definitely feeling the spark after this evenings Ruby RB1 Launch extravaganza at the @thebassmoa in Miami Beach! ⠀ Big special thanks to @russ.thayer @chefdutertre @chef_vancayseele @roccol4 @yann_migault @alanespinoz7 and more for contributing all your delicious creations! Follow @createwithruby for all things Ruby USA! #callebaut #callebautruby #ruby4thtype #rubyRB1 #ruby #feelthespark #rubyusa

Η δημοσίευση κοινοποιήθηκε από το χρήστη Callebaut Chocolate (@callebautchocolate) στις 20 Μάι, 2019 στις 5:39 μμ PDT

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