Ruby chocolate is the biggest innovation in chocolate in 80 years. Made from the Ruby cocoa bean, it’s a completely new chocolate experience. The 4th chocolate next to dark, milk and white it offers innovation ideas for the next generation of your confectionery, bakery, ice-creams and desserts! Barry Callebaut has created as you can see a variety of stunning desserts which makes desserts look like nothing before.

The primary origins of ruby cacao beans are Brazil, Ecuador and Ivory Coast. These beans possess a natural light pink shade and that colour is translated into ruby chocolate. Taste-wise, ruby chocolate is sweet with mild acidity and the fragrance of berries. Other companies have produced red cocoa powder in the past, but this is the first reddish chocolate.

Ruby Chocolate Pink Chocolate Barry Callebaut New Chocolate Flavors

Ruby Chocolate Pink Chocolate Barry Callebaut New Chocolate Flavors

 

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