Ruby chocolate is the biggest innovation in chocolate in 80 years. Made from the Ruby cocoa bean, it’s a completely new chocolate experience. The 4th chocolate next to dark, milk and white it offers innovation ideas for the next generation of your confectionery, bakery, ice-creams and desserts! Barry Callebaut has created as you can see a variety of stunning desserts which makes desserts look like nothing before.
The primary origins of ruby cacao beans are Brazil, Ecuador and Ivory Coast. These beans possess a natural light pink shade and that colour is translated into ruby chocolate. Taste-wise, ruby chocolate is sweet with mild acidity and the fragrance of berries. Other companies have produced red cocoa powder in the past, but this is the first reddish chocolate.
Δείτε αυτή τη δημοσίευση στο Instagram.
Callebaut U.S. is definitely feeling the spark after this evenings Ruby RB1 Launch extravaganza at the @thebassmoa in Miami Beach! ⠀ Big special thanks to @russ.thayer @chefdutertre @chef_vancayseele @roccol4 @yann_migault @alanespinoz7 and more for contributing all your delicious creations! Follow @createwithruby for all things Ruby USA! #callebaut #callebautruby #ruby4thtype #rubyRB1 #ruby #feelthespark #rubyusa
View this post on Instagram
Why ruby-coated bakes always take the cake? They’re pretty in pink, deliciously fruity and shine brightly on shelf or in your counter. Check out this ruby glazed cake recipe via link in bio! Chocolate Buttercurlies decorations by @monalisadecorations.global ! #callebaut #callebautchocolate #rubyRB1 #rubychocolate #rubylicious