Ruby chocolate is the biggest innovation in chocolate in 80 years. Made from the Ruby cocoa bean, it’s a completely new chocolate experience. The 4th chocolate next to dark, milk and white it offers innovation ideas for the next generation of your confectionery, bakery, ice-creams and desserts! Barry Callebaut has created as you can see a variety of stunning desserts which makes desserts look like nothing before.
The primary origins of ruby cacao beans are Brazil, Ecuador and Ivory Coast. These beans possess a natural light pink shade and that colour is translated into ruby chocolate. Taste-wise, ruby chocolate is sweet with mild acidity and the fragrance of berries. Other companies have produced red cocoa powder in the past, but this is the first reddish chocolate.
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